I bought a new toy, I have some Elk, I have a smoker, And I made some sausage.
Old recipe I made a few years back for my own spicy pork sausage. I was wondering how well it would work for game meats. I quickly found out Elk is very dry when cooked with the spices I add for sausage, so how do you fix the problem? Lard, lots and lots of delicious lard!
The new toy for the Kitchen Aid
The casings (pig intestines)
Link it up
The smoker is ready
Smoked and ready to eat
The French Toast, what the wife wants after seeing how sausage is made
Kyle- Can't wait to get some more game.