Sunday, February 19, 2012

What I done.

I cooked a burger of epicness.

Angus beef ground with garlic, worcestershire sauce, salt, pepper, and sriracha; then topped with battered, fried onions, Anaheim chilis, Havarti cheese and Roma tomatoes and sided with a Dave's Signature Spicy Pickle is how it's done.

Then I bought a plane ticket to Michigan to hang out for a few days of epicness.

Let's get weird!
Let's get weird!
Let's get weird!



-Alex who has all kinds of awesome going on.